Indian Restaurant In Edinburgh | Indian Lounge

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Our Food

Authentic, flavoursome and healthy

Desi Indian and Punjabi cuisine offers a wonderful selection of exotic and mouth-watering dishes for both vegetarians and non-vegetarians. Creating these delectable, yet healthy dishes requires two elements; fresh ingredients and proper preparation. So, we use only Scottish grass-fed lamb, free range poultry and fresh vegetables which we procure daily from local markets and farmers. In Indian cooking the quality of the spices is critical and this is reflected in our cooking. We buy our spices and chillies whole before crushing and grinding them ourselves, so that we can capture more of the flavour.

How we prepare every dish closely follows traditional ways of cooking. For example, our Tandoori dishes are cooked over charcoal in a clay oven called a Tandoor, which is exactly the same way Tandoori food was cooked hundreds of years ago. We also cook each dish progressively in stages, in order to let the spices marinate and properly infuse the ingredients. Just one bite of our food, and you will be able to taste the difference.

To accompany your meal, we have a wide selection of wines, spirits and beers at our bar. Should you like to know which wine would go perfectly with your chosen dish, our attentive wait staff would be happy to help.

We use free range chicken & grass-fed Scottish Lamb
We only use olive oil in our cooking

Ship to plate seafood in 24 hours or less
Fresh vegetables daily & spices ground in-house

See our menu

Looking for healthy Punjabi food? Visit the Indian Lounge Restaurant & Bar, an Indian restaurant in Edinburgh!

If you would like a taste of delectable Punjabi food, make a reservation at our Desi Indian restaurant in Edinburgh or get in touch to reserve a table. Walk-ins are also welcome, and we will always be able to find you a table.

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